All Work boot (100AWORKF-CM-PR)
C.A 48258
Cod. 701410
PVC (polyvinyl chloride) galosh-style boot, made in black, suitable for professionals in the food industry and slaughterhouses. This footwear is waterproof and easy to sanitize, has a medium shaft (25cm), type C, class II, and guarantees maximum impermeability. It also features internal lining and a reinforced sole, suitable for workers in slippery environments. This footwear is also 100% vegan. CA 48258
Technical specifications
-
Upper material
PVC -
Closure
Inteiro -
Toe cap
Sem Biqueira -
Sole
PVC monodensidade -
Insole
-
Shelf life
60 meses -
Sizing
33 ao 48
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Brazil National Production
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Letter of guarantee (Download)
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C.A. Approved
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IBTeC Comfort Certification
Por que escolher Marluvas?
Há mais de 50 anos protegendo trabalhadores e oferecendo conforto, segurança e qualidade para os mais diversos desafios do dia a dia.
The steel toe cap offers high resistance against impacts and compressions in the work environment. It is ideal for activities that require maximum protection and safety for the feet.
Microfiber is a lightweight, resistant and easy-to-clean material, ideal for occupational footwear. It offers comfort, durability and an excellent visual finish.
High-resistance side elastic makes it easy to put on and take off quickly, making it ideal for professionals who need to remove shoes frequently.
The composite toe cap is lightweight and resistant protection, made with high-tech non-metallic materials. It protects against impacts and compressions, offering more comfort and safety to the user.
The JACAR PU insole provides greater comfort and impact absorption during use. Produced in polyurethane, it offers softness, lightness and better accommodation for the feet.
Nubuck leather is a resistant and comfortable material, with a soft finish and a sophisticated look. It offers durability, flexibility and excellent adaptation to daily use.
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Catálogo e Treinamentos
Acesse o catálogo Marluvas em PDF ou confira os treinamentos técnicos organizados por linha de produto.
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